With not long to go now until Fleetwood Town faces Oxford United at Highbury, why not look at our hospitality offerings as there are only limited spaces left in the Parkside Suite?
Our Commercial team have a brilliant day planned for all those who have or are yet to, book into the lounge as a fantastic three-course meal is set to be prepared by our in-house catering team, with the main course being a pan-fried chicken breast that will be served alongside squash puree, sage and onion dumplings, green beans, fondant potatoes, and chicken jus.
The full VIP package also includes table service from our waitresses, the official team sheet, complimentary half-time tea and coffee refreshments, live stage interviews, a live singer, a raffle competition, and a Man of the Match Presentation (subject to result).
Prices start at £58 per person, with Under-16s tickets available for just £20 per person. Click HERE to secure your table in the Parkside Suite, or a private box if that’s more your style. But first, take a look at the full menu for this Saturday below:
In-house made rosemary and sea salt focaccia
Caramelized onion and goat cheese tart
Crispy ham, tomato and red pepper chutney
Pan-fried breast of chicken
Squash puree, sage and onion dumplings, green beans, fondant potato, chicken jus.
Wild Mushroom arancini
Fondant potato, tender stem broccoli, squash puree (v)
Bramley apple and pistachio bake well tart
Apple gel, anglaise sauce
If you would like to experience the Parkside Suite, but don’t want to partake in the delicious three-course meal, our Commercial team has recently released their premium tickets for the lounge!
They are £45 for an Adult, £35 for an Onward Card holder, and £15 for a Child. The ticket includes access to the Parkside Lounge with a table included, a welcome drink on arrival, a padded seat on the VIP balcony to watch the game, and complimentary tea & coffee at half-time.
Are you interested in any of these offers? If so, please email Sam Heaney, our Commercial Executive, at email@example.com or call him on 01253 775080 (Option 2).